I’ve been thinking of you lately
There’s a lot of amazing content out there, especially delicious and often healthy recipes. Although I enjoy putting my own spin on these, often merging two or three recipes to find my ideal sweet spot, there are many that simply justify untouched honerable mentions. See below for a list of those that I’ve chosen from … Continue reading An ode to fellow blogger recipes
I’ve often been frustrated with the lack of clarity on packaging as to whether it can be recycled, so I decided to write this summary guide to finally settle the score and to help anyone who’s in the same position. As it says on tin, this article covers what, where and how to recycle, with … Continue reading Recycling – What, Where, How?
Carrot cake has to be my favourite cake ever because it’s only subtly sweet which makes it great as snack, dessert or with coffee without loading you down. Flapjack is likewise so versatile, as it can be paired with a large number of flavour combinations, is a great workout or on-the-go snack with plenty of energy and protein…
I love hummus (houmous in British English) as a dip with snacks or a side and because it’s a great source of fibre and protein you can enjoy it all day long. It’s also easy to mix it up with different flavours, such as chilli, roasted pepper, and caramelised onion. Food blogger “Bon Appetit” has … Continue reading Homemade Hummus
Gorgeously rich chocolate brownies, fully vegan and reduced sugar (from their inspired recipe). This recipe is so versatile and perfect for variations, as such this version is decorated with hazelnuts and mixed berries that satisfies both nutty and fruity cravings. These could be just as delicious with a little mushed up banana or any alternative … Continue reading Vegan chocolate brownies
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